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Velvety Lentil Chestnut Soup

Nutrition per serving    (USDA % daily values)
CAL
337
FAT
10%
CHOL
1%
SOD
2%

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Ingredients for 4 servings

200 gm Lentils - Green

200 gm Chestnut - Raw

2 x garlic cloves,

2 x onions

1. 1/2 liter hot water

2 x Thyme - twigs - Dry

2 x Bay Leaves - Dry

1 tbs Creme fraiche

1 tsp Olive Oil

salt and pepper - to taste

1 tsp Honey

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