Restaurant-Style House Salad

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Nutrition per serving    (USDA % daily values)
CAL
327
FAT
89%
CHOL
5%
SOD
42%

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Ingredients for 6 servings

1/4 teaspoon ground black pepper

2/3 cup grated Parmesan cheese

1 large head romaine lettuce- rinsed, dried and torn into bite sized pieces

1/3 cup red wine vinegar

1 (4 ounce) jar diced pimento peppers, drained

1 cup sliced red onion

2/3 cup extra virgin olive oil

1 large head iceberg - rinsed, dried and torn into bite sized pieces

1 (14 ounce) can artichoke hearts, drained and quartered

1 teaspoon salt

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