Dinner Tonight: Sliced Steak With Roasted Corn Salsa

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Serious Eats
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 cups fresh corn (about 3 ears)

4 scallions, white and green parts thinly sliced and separated

2 tablespoons (1/4 stick) unsalted butter

2 medium cloves garlic, minced or grated on microplane grater (about 2 teaspoons)

1 1/2 teaspoons kosher salt

1 1/2 teaspoons whole cumin seeds, toasted and groung

1 teaspoon chili powder

1/2 teaspoon freshly ground black pepper

2 tomatoes, stems removed and finely chopped

1 jalapeƱo, stemmed and finely chopped

1 tablespoon canola oil

Four 1/2-pound top sirloin steaks (about 1 1/2 inches thick)

1/4 cup fresh cilantro, chopped

2 limes

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