Curried Chicken & Apple Salad

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With Style and Grace
Nutrition per serving    (USDA % daily values)
CAL
586
FAT
86%
CHOL
53%
SOD
32%

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Ingredients for 2 servings

2 chicken breasts, cooked and cut into stripes

1 green apple, peeled, cored and cut into cubes

1/3 cup veganaise [or mayonnaise]

1/4 cup raisins

3 teaspoons curry powder

2 bunches of scallions, diced

salt + pepper to taste

1/4 cup celery, diced. [husband doesn't like celery so I left it out]

1/4 cup slivered almonds

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