Thai Cucumber And Radish Salad

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
140
FAT
18%
CHOL
0%
SOD
2%

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Ingredients for 6 servings

1/2 cup rice wine vinegar

3 tablespoons sugar

2 tablespoons light oil, such as canola or safflower

1 pound daikon radishes, peeled and thinly sliced

1 English (seedless) cucumber, thinly sliced

1 red bell pepper, seeded and very thinly sliced

1 teaspoon crushed red pepper flakes

20 fresh basil leaves

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