Roasted Red Pepper, Zucchini, And Tomato Soup With Fusilli

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Ingredients

1 1/2 cups uncooked fusilli (short twisted spaghetti)

1 bacon slice, chopped

1/2 cup chopped onion

4 garlic cloves, chopped

2 cups (1/4-inch) sliced zucchini

2 (16-ounce) cans fat-free, less-sodium chicken broth

1/2 teaspoon cracked black pepper

1 (14.5-ounce) can no-salt-added diced tomatoes, undrained

1 (7-ounce) bottle roasted red bell peppers, undrained and chopped

1/4 cup chopped fresh flat-leaf parsley

1/4 cup (1 ounce) grated fresh Parmesan cheese

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