Stuffed Eggplant

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The Bitten Word
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

6 small eggplants (about 3⁄4 or 1 lb. each)

3⁄4 cup extra-virgin olive oil

7 cloves garlic, minced

1 medium yellow onion, minced

3⁄4 lb. ground beef, pork, or lamb

Kosher salt and freshly ground black pepper, to taste

2 cups crushed tomatoes

3⁄4 cups dry red wine

2 tbsp. dried oregano

1⁄4 tsp. ground cinnamon

1⁄8 tsp. ground cloves

4 tbsp. unsalted butter

1⁄2 cup flour

2 cups milk

1 1⁄2 cups finely grated Parmesan cheese

2 egg yolks

Pinch of freshly grated nutmeg, to taste

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