Sicilian Fusilli

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Betty Crocker
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 package (16 ounces) tricolor corkscrew (fusilli) pasta

1 tablespoon olive or vegetable oil

1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves

1 teaspoon pepper

2 cups julienne strips carrots (4 medium)

1 medium yellow bell pepper, cut into 2-inch strips

1 can (15 oz) Progresso® cannellini (white kidney) beans, drained, rinsed

1 can (15 ounces) tomato sauce (any flavor)

1 can (14 ounces) artichoke hearts, drained and cut into fourths

1/2 cup grated Parmesan cheese or shredded farmer cheese

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