Le Gruyère Cheese Plate With Figs

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1 1/2 cup(s) dried figs (about 16 figs)

1 1/2 cup(s) Port wine or cherry juice (no sugar added)

4 slice(s) walnut or pecan raisin hearth bread (or another fruit and nut bread)

1 (3/4-pound) wedge Le Gruyère

2 pears, cored and sliced

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