Pistachio Gelato 1995 ( Italy)

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Nutrition per serving    (USDA % daily values)
CAL
375
FAT
61%
CHOL
97%
SOD
4%

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Ingredients for 5 servings

2 cups whole milk

3/4 cup granulated sugar

5 large egg yolks

2 drops green food coloring

1 cup unsalted shelled pistachio

1 teaspoon almond extract

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