Simple Baked Lasagne Recipe

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Jamie Oliver


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olive oil

for the white sauce

2 cloves of garlic peeled and finely chopped

4 rashers pancetta or smoked bacon finely sliced

2 handfuls of fresh herbs sage oregano rosemary thyme

1 dried red chilli bashed

400 g mozzarella torn up

1 tablespoon coriander seeds bashed

2 bay leaves

1 carrot finely chopped

2 x 400g tins of good quality plum tomatoes

200 g pork belly skin removed minced

sea salt and freshly ground black pepper

2 handfuls of freshly grated Parmesan cheese

1 x 500ml tub of cr me fra che

1 butternut squash halved deseeded and roughly chopped

2 glasses of red wine or water

a pinch of cinnamon

400 g fresh lasagne sheets

400 g shin of beef or stewing beef minced coarsely

3 anchovies finely chopped

optional a little milk

1 onion finely chopped

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