Summer Citrus-Cilantro Cabbage Salad

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Nutrition per serving    (USDA % daily values)
CAL
565
FAT
91%
CHOL
0%
SOD
16%

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Ingredients for 4 servings

½ head of green cabbage, sliced in very thin strips (much like coleslaw)

2 Tbl fresh cilantro, coarsely chopped

10-12 snow peas, stems removed, chopped in 1” pieces

1-2 green onions, sliced into thin rings (use white and green part)

1 large carrot, peeled and sliced at a sharp angle to make oval rings

2 Roma tomatoes, thinly sliced into rings

½ C. olive oil

¼ C. white vinegar

2 Tbl. Honey

2 Tbl cilantro

juice from 1 lime

½ fresh jalapeño pepper (seeded)

garlic salt and fresh cracked pepper to taste

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