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Pear-Cranberry Pie With Oatmeal Streusel

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dessert low fat vegetarian thanksgiving american

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Ingredients

3/4 cup regular oats

1/2 cup packed light brown sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

Dash of salt

2 tablespoons chilled butter, cut into small pieces

3 cups (1/2-inch) cubed peeled Anjou pear (2 large)

2 cups fresh cranberries

2/3 cup packed light brown sugar

2 1/2 tablespoons cornstarch

1 unbaked 9-inch deep-dish pastry shell

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