Mushroom & Tarragon PâTé

5 faves
More from this source
BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
624
FAT
213%
CHOL
15%
SOD
3%

Comments

Add a comment

Ingredients for 4 servings

100.0g shiitake mushrooms , finely chopped

2.0 tsp wholegrain mustard

1 French stick ; extra vigin olive oil; mixed salad leaves, to serve

100.0g chestnut mushrooms , finely chopped

3.0 tbsp chopped fresh tarragon , plus extra to garnish

2.0 tbsp crème fraîche

2 shallots , finely chopped

50.0g unsalted butter

2 garlic cloves , crushed

1 leek , finely chopped

You might also like

Chicken Liver Pate
Lulu Powers
Lulu's Chicken Liver Pate
Lulu Powers
Mackerel Pâté With Pickled Cucumber
Great British Chefs
Gordon's Rustic PâTé
BBC Good Food
Country –Style Veggie Pâté
Go Dairy Free
Foie Gras And Cream Eggs
Epicurious
Beetroot Cured Salmon, Salmon Pâté, Root Vegeta...
Great British Chefs
Beef wellington
Homemade
Almond Mushroom Pate
Food.com
Mushroom Pate In Phyllo Pastry Baskets
Food.com