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Mushroom & Tarragon Pâté

4 faves
Nutrition per serving    (USDA % daily values)
CAL
154
FAT
45%
CHOL
13%
SOD
3%

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Ingredients for 4 servings

100.0g shiitake mushrooms , finely chopped

2.0 tsp wholegrain mustard

1 French stick ; extra vigin olive oil; mixed salad leaves, to serve

100.0g chestnut mushrooms , finely chopped

3.0 tbsp chopped fresh tarragon , plus extra to garnish

2.0 tbsp crème fraîche

2 shallots , finely chopped

50.0g unsalted butter

2 garlic cloves , crushed

1 leek , finely chopped

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