Artichoke & Jack Dip With Pita Chips

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Land O Lakes

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Ingredients

1/2 cup Land O LakesĀ® Butter, melted

1 tablespoon taco seasoning mix

3 (6-inch) pita breads

1/3 cup mayonnaise

1 (8-ounce) package cream cheese, softened

1/4 teaspoon garlic salt

4 to 5 drops hot pepper sauce

8 ounces (2 cups) shredded Monterey Jack or Cheddar cheese

1 (14-ounce) can artichoke hearts, drained, coarsely chopped

1/2 medium tomato, chopped, drained

2 tablespoons sliced green onions

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