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Asian Steak Salad With Cucumber And Napa Cabbage

1 fave
Nutrition per serving    (USDA % daily values)
CAL
537
FAT
87%
CHOL
48%
SOD
70%

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Ingredients for 4 servings

1/4 cup fresh lime juice (from 2 limes)

1/4 cup unseasoned rice vinegar

2 tablespoons vegetable oil, such as safflower

1 tablespoon toasted sesame oil

1/2 teaspoon crushed red-pepper flakes

1 garlic clove, crushed through a press

1 pound flank steak

1/4 cup soy sauce

Nonstick cooking spray

1/2 head napa cabbage (1 pound), thinly sliced crosswise

1 english cucumber, halved lengthwise and thinly sliced on the diagonal

1/4 cup coarsely chopped unsalted roasted peanuts

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