Brussels Sprouts With Vinegar-Glazed Red Onions

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
86
FAT
22%
CHOL
4%
SOD
0%

Comments

Quick, simple, and full of flavor. Adjust amount of vinegar to taste. Save this recipe.
CamA Zooo   •  28 Feb   •  Report
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Ingredients for 4 servings

1 (about 10-ounce) basket brussels sprouts

Salt and freshly ground black pepper

1 tablespoon unsalted butter

1 tablespoon olive oil

1 small red onion, thinly sliced lengthwise

2 tablespoons balsamic vinegar

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