Spaghetti With Creamy Butternut Leek Parmesan Sauce

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
256
FAT
21%
CHOL
27%
SOD
10%

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Ingredients for 4 servings

1 lb butternut squash, peeled and diced

1 tbsp light butter

8 oz spaghetti of your choice (use brow rice pasta for gluten-free)

1 (1 cup) large leek (white part only)

2 cloves garlic, minced

1/4 cup fresh shaved parmesan cheese

4 sage leaves, sliced thin

kosher salt and freshly ground black pepper, to taste

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