Gallette Of Sweet Potato-crusted Tobago Crab Cake

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Details

28 Ingredients

• 4 Tbsps olive oil
• 2 red bell peppers, finely diced
• 2 yellow bell peppers, finely diced
• 2 green bell peppers, finely diced
• 4 scallions (green and white parts), chopped
• 4 stalks celery, finely diced
• 4 fresh pimiento peppers, seeded and finely diced (see Tips, below)
• 1 1/2 lbs jumbo lump crabmeat, picked over
• 1 cup mayonnaise
• 1/2 cup grainy mustard
• 1/4 tsp salt
• Pinch freshly ground black pepper
• 2 cups Wondra quick-dissolving flour or all-purpose flour (See Tips, below)
• 4 eggs
• 3 cups panko (Japanese breadcrumbs) or fresh breadcrumbs
• 8 egg whites
• 4 starchy yellow sweet potatoes (not orange), peeled and coarsely grated
• 2 cups canned unsweetened coconut milk
• 1 bunch callaloo leaves, fresh or frozen and defrosted, roughly chopped (see Tips, below)
• 6 large pods okra, fresh or frozen
• 1 small onion, chopped
• 1/4 cup fresh pumpkin, diced
• 2 whole scallions, chopped
• 2 fresh pimiento peppers, seeded and chopped
• 1 Scotch bonnet chile, whole
• 2 cloves garlic, chopped
• 2 fresh thyme sprigs
• 1/2 cup olive oil, divided into 4 (2-Tbsp) portions