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Barbecued Pork Chops With Rosemary Lemon Marinade

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2 garlic cloves, minced

1/2 cup(s) lemon juice

2 teaspoon(s) grated lemon peel

2 tablespoon(s) olive oil

1 tablespoon(s) minced fresh rosemary or 1 teaspoon dried rosemary, crushed

1/8 teaspoon(s) dried basil

1/8 teaspoon(s) lemon-pepper seasoning

4 pork chops (1-inch thick)

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