Tomatoes Stuffed With Green Rice

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
205
FAT
26%
CHOL
1%
SOD
8%

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Ingredients for 4 servings

1/2 cup medium-grain white rice such as arborio

Salt, to taste

4 large tomatoes

2 Tbs. olive oil

1/4 cup finely chopped fresh basil, plus whole leaves for garnish

2 Tbs. chopped fresh flat-leaf parsley

2 Tbs. grated Parmigiano-Reggiano cheese

1 small garlic clove, finely chopped

Freshly ground pepper, to taste

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