Champagne Truffles

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1 pound plus 5 ounces milk chocolate, tempered

5 ounces champagne

5 ounces cream

18 ounces milk chocolate, chopped

2 1/2 tablespoons invert sugar or corn syrup

1 tablespoon marc de champagne

2 ounces butter, softened

Special Equipment: Polycarbonate truffle mold (champagne corks)

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