Champagne Truffles

7 faves
More from this source
Food Network

Comments

Add a comment

Ingredients

1 pound plus 5 ounces milk chocolate, tempered

5 ounces champagne

5 ounces cream

18 ounces milk chocolate, chopped

2 1/2 tablespoons invert sugar or corn syrup

1 tablespoon marc de champagne

2 ounces butter, softened

Special Equipment: Polycarbonate truffle mold (champagne corks)

You might also like

Scallops In Champagne Cream Sauce With Truffle...
Food52
Chicken With Truffles And Champagne Sauce
Epicurious
Sprinkle Bakes' Wedding Toast Truffles
SprinkleBakes
Vanilla Bean Cupcakes With A Pink Champagne Tru...
The Cupcake Bandits
Shrimp Salad Recipe
Food Republic
Grilled Duck With Warm Mushroom Salad And Truff...
Cooking Light
The Mark's Shrimp-And-Avocado Salad
Food & Wine
Almond Date Truffles
Sprouted Kitchen
Nutella Truffles
My Baking Addiction
Garden Truffle Fries
Cheeky Kitchen