Corn Cilantro Cakes With Roasted Zucchini Salsa

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Naturally Ella
Nutrition per serving    (USDA % daily values)
CAL
541
FAT
54%
CHOL
60%
SOD
35%

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Ingredients for 2 servings

½ red onion, finely diced

1 tablespoon olive oil

2 ears sweet corn

⅓-2/3 cup pastry flour

¼ teaspoon baking powder

1 egg

1 tablespoon honey

2 tablespoons lime juice

¼ teaspoon salt

¼ cup cilantro

2 cups cubed zucchini

½ medium red onion, roughly diced

1 jalapeño, minced

1 tablespoon lime juice

¼ cup cilantro, minced

¼ cup goat cheese

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