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Penne, Crispy Tofu, And Green Bean Salad


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1 (15-ounce) package extra-firm tofu, drained and cut into 1-inch cubes

1 teaspoon olive oil

2 cups uncooked penne pasta (8 ounces tube-shaped pasta)

2 cups (2-inch) cut green beans (about 8 ounces)

2 cups halved cherry tomatoes

1 tablespoon chopped fresh or 1 teaspoon dried dill

2 tablespoons red wine vinegar

1 tablespoon fresh lemon juice

1 tablespoon olive oil

1 teaspoon low-sodium soy sauce

1/4 teaspoon sugar

1/4 teaspoon salt

1/4 teaspoon black pepper

3 garlic cloves, crushed

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