Hot Cheesy Spinach Dip

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Wisconsin Cheese


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4 ounces canned green chili peppers, chopped

1 1/2 tablespoons jalapeño peppers, chopped

1/4 cup onion, finely chopped

1 tablespoon vegetable oil

3/4 cup tomato, chopped

4 ounces Wisconsin Cream Cheese, softened

1/2 cup half-and-half

1 3/4 teaspoons apple cider vinegar

2 ounces frozen chopped spinach, thawed, squeezed dry

1 1/2 cups (6 ounces) Wisconsin Cheddar Cheese, shredded

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