Goat Cheese, Pecan And Rosemary-Filled Rugelach

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Betty Crocker
Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

1 package (8 oz) cream cheese, cut into 1-inch cubes, softened

1 cup unsalted butter, cut into 1-inch cubes, softened

2 cups Gold Medal® all-purpose or white whole wheat flour

1/2 teaspoon salt

1/4 teaspoon pepper

2 tablespoons water, if necessary

3/4 cup chopped pecans

4 oz chèvre (goat) cheese, crumbled

1 heaping tablespoon fresh rosemary leaves, finely chopped

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