FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Sautéed Brussels Sprouts

Nutrition per serving    (USDA % daily values)
CAL
1166
FAT
198%
CHOL
26%
SOD
126%

Comments

Add a comment

Ingredients for 3 servings

500 g (3 cups) wheat flour

25 g fresh yeast

8 Tbsp olive oil

salt

250 ml warm water

200 g mozzarella cheese, grated

1 bunch of green onion - chopped

salt and freshly-ground black pepper, to taste

500 g Brussel sprouts, cleaned

1 big onion

1-2 garlic cloves

1 big carrot - grated (using the big wholes of the grater)

1/2 celery root - grated (using the big wholes of the grater)

1 red pepper

1/3 cup frozen corn kernels

2 cups homemade vegetable stock

1/4 cup white wine

basil -chopped , to taste

Sea salt and freshly cracked pepper, to taste

You might also like

Sauteed Brussels Sprouts With Lemon And Pistachios
Bon Appetit
Sautéed Brussels Sprouts With Hazelnuts
Bijouxs
Sauteed Brussels Sprouts With Lemon And Pistachios
Epicurious
Sautéed Brussels Sprouts With Bacon And Golden...
Real Simple
Sautéed Brussels Sprouts With Poppy Seeds
Real Simple
Sautéed Brussels Sprouts
Skinny Taste
Smoky, Lemony Sautéed Shredded Brussels Sprouts
The Kitchn
Parsnip Purée With Sautéed Brussels Sprouts Leaves
Epicurious
Sautéed Brussels Sprouts
The Dr. Oz Show
Sauteed Brussels Sprouts With Pecans
Saveur