Red Potato & Tomato Gratin With Leeks, Gruyère & Rosemary

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
321
FAT
53%
CHOL
21%
SOD
37%

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Ingredients for 6 servings

1-3/4 cups grated Gruyère cheese

3 cups sliced leeks (about 3 large, white and pale green parts only), washed thoroughly

1/2 tsp. kosher salt; more for boiling the potatoes

1/2 tsp. kosher salt

1-1/2 Tbs. olive oil

1 tsp. chopped fresh rosemary

2/3 cup fresh breadcrumbs mixed with 2 tsp.olive oil

Freshly ground black pepper to taste

1-1/4 lb. red potatoes, unpeeled, cut into 1/4-inch slices

2 tsp. chopped fresh rosemary

1-1/4 lb. ripe tomatoes, cored and cut into 1/4-inch slices

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