Maple-Cider Brined Turkey With Bourbon-Cider Gravy

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2 quarts apple cider

1/2 cup kosher salt

1/2 cup maple syrup

1 teaspoon whole allspice berries

3/4 teaspoon whole black peppercorns

1/2 teaspoon whole cloves

6 (2-inch) strips orange rind

2 rosemary sprigs

2 bay leaves

1 gallon cold water

1 (12-pound) fresh or frozen turkey, thawed

3 tablespoons butter, softened

2 teaspoons chopped fresh rosemary

2 teaspoons chopped fresh sage

1/2 teaspoon freshly ground black pepper

1 apple, cut into wedges

6 garlic cloves

1 rosemary sprig

1 sage sprig

1/2 orange, cut into wedges

1/2 onion, cut into wedges

Cooking spray

1 tablespoon butter

1 tablespoon chopped fresh thyme

1 shallot, finely chopped

1/2 cup apple cider

1/4 cup bourbon

1 1/4 cups fat-free, lower-sodium chicken broth, divided

3 tablespoons all-purpose flour

1 tablespoon chopped fresh flat-leaf parsley

1 tablespoon cider vinegar

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