Confit Of Duck And Sun-Dried Tomato Over Pasta Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1023
FAT
233%
CHOL
76%
SOD
27%

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Ingredients for 6 servings

1/4 teaspoon kosher salt, plus more for pasta water

1 clove garlic, finely chopped

2 teaspoons truffle oil, for garnish, optional

1 pint lard or grapeseed oil

1 small jar (6 to 8 ounces) sun-dried tomatoes in oil, chopped

2 (16-ounce) cans or 1 (28-ounce) can crushed tomatoes

1 small red onion, chopped

1 duck, butchered into legs and breasts

Salt and pepper

2 tablespoons torn basil leaves, for garnish

1/4 cup grated Parmesan, for garnish

2 cloves garlic, chopped

1/4 teaspoon coarse black pepper

11/2 pounds farfalle pasta or pasta of choice

1/4 cup chopped chives, for garnish

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