Latin-American Filet Mignon With Avocado And Jicama Salsa Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1731
FAT
451%
CHOL
96%
SOD
90%

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Ingredients for 2 servings

2 tablespoons olive oil

1/2 lime, juiced

1 teaspoon kosher salt

1/2 cup olive oil

3 tablespoons red wine vinegar

Kosher salt and coarsely ground black pepper

1/2 jalapeno, minced

1/2 red onion, sliced

1/2 cup finely chopped cilantro leaves

1/2 cup finely chopped parsley leaves

4 ripe tomatillos, husked, rinsed and diced

4 garlic cloves, minced

6 red grape tomatoes, halved

2 (8-ounce) filet mignon steaks

1 medium jicama, peeled and cubed

2 avocados, peeled and cubed

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