Blueberry Buckle

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Turntable Kitchen


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1/2 cup of whole wheat pastry flour

1/2 cup of spelt flour

3 tablespoons of sugar

1 tablespoon of dark or light brown sugar

1/2 teaspoon of baking powder

1/2 teaspoon of ground cinnamon

1/4 teaspoon of kosher salt

3 tablespoons of cold, unsalted butter, diced

1 large egg, whisked

1 1/4 cups of spelt flour

1 cup of all purpose or whole wheat pastry flour

1/2 cup of sugar

1 tablespoon of baking powder

1 teaspoon of ground cinnamon

1 teaspoon of kosher salt

1 stick of unsalted butter, at room temperature

3/4 cup of milk

1/3 cup of plain yogurt

4 egg yolks from 4 large eggs

1 vanilla bean, split or 2 teaspoons of vanilla extract

2 cups of blueberries

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