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Tartine Poireaux-Oeufs Brouillés, Or French-Style Open-Faced Sandwich With Leeks And Soft-Scrambled Eggs

Nutrition per serving    (USDA % daily values)
CAL
2318
FAT
86%
CHOL
211%
SOD
359%

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Ingredients for 1 serving

3 small leeks

A nub of butter

1 tsp sugar (I used unrefined cane sugar, which I like to call “hippie sugar”)

A pinch of salt

1/2 tbsp crème fraîche

2 large eggs

2 tsp water

1/8 tsp salt

A small nub of butter, melted

3 x Two or three bias-cut slices of baguette

crusty bread, toasted

Salt

Freshly ground pepper

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