FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Breakfast Salmon & Egg Stacks

Nutrition per serving    (USDA % daily values)
CAL
435
FAT
90%
CHOL
142%
SOD
36%

Comments

Add a comment

Ingredients for 4 servings

1/4 cup Hellmann's® or Best Foods® Real mayonnaise

1 Tbsp. fresh chives

1 tsp. lemon juice

1/8 tsp. ground black pepper

2 english muffins, split and toasted

4 slices Canadian bacon [or fully cooked & browned sausage patties]

4 ounces thinly sliced smoked salmon (optional)

4 large eggs, poached

You might also like

Baked Eggplant Goat Cheese Stacks
The Naptime Chef
Chocolate Peanut Butter Stacks
Baked Bree
Oven Fried Green Tomato Caprese Stacks
How Sweet It Is
West Texas Stacked Enchiladas
Homesick Texan
Raspberry And Dark Chocolate Mini Pavlova Stacks
Donal Skehan
Heirloom Tomato And Avocado Stack
Cooking Light
Pistachio Meringue Stack With Rose Cream And St...
Food52
Elvis Short Stacks
Every Day with Rachael Ray
Brownie And Blondie Stacks
What's Gaby Cooking
Creme Egg Pancake Stacks
Great British Chefs