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Twice Baked Goat Cheese Souffl S On A Bed Of Mixed Greens Recipe

Nutrition per serving    (USDA % daily values)
CAL
329
FAT
72%
CHOL
147%
SOD
25%

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Ingredients for 4 servings

Fine dry breadcrumbs (about 1 1/2 tablespoons)

1/2 cup crumbled goat cheese (2 1/2 ounces)

1/2 teaspoon Dijon mustard

3 large egg whites, at room temperature (see Tip)

2 large egg yolks

1 tablespoon lemon juice

1/4 teaspoon salt

1/8 teaspoon cream of tartar

1 tablespoon unsalted butter or extra-virgin olive oil

1/2 cup low-fat milk

Freshly ground pepper to taste

1/2 cup crumbled creamy goat cheese (2 1/2 ounces)

8 cups lightly packed mixed salad greens

1 1/2 tablespoons all-purpose flour

1 clove garlic, halved

1 tablespoon honey

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