Warm Chickpea And Artichoke Pate Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
778
FAT
200%
CHOL
0%
SOD
32%

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Ingredients for 4 servings

3 tablespoons cilantro,chopped

3 tablespoons olive oil

1 loaf French bread, for serving

1 teaspoon Chinese five spice powder

1 14-ounce can chickpeas

1 6- to 7-ounce jar artichokes packed in sunflower oil or olive oil

2 cloves garlic, chopped

juice of 1 lemon

4 red peppers, halved and seeded

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