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Smashed Rutabagas With Ginger-Roasted Pears

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Bon Appetit
Related tags
gluten free nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
286
FAT
45%
CHOL
16%
SOD
6%

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Ingredients for 8 servings

4 pounds rutabagas, peeled, cut into 3/4- to 1-inch cubes

Nonstick vegetable oil spray

1 1/2 tablespoons extra-virgin olive oil

1 tablespoon fresh lemon juice

1 tablespoon minced peeled fresh ginger

1 1/2 teaspoons sugar

3 firm Anjou pears (about 1 3/4 pounds), peeled, cored, cut into 3/4-inch cubes

1/3 cup heavy whipping cream

5 tablespoons butter

1 tablespoon chopped fresh thyme

coarse kosher salt

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