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Vegetable Pad Thai

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Feed Me Phoebe
Related tags
dairy free asian thai
Nutrition per serving    (USDA % daily values)
CAL
808
FAT
107%
CHOL
52%
SOD
85%

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Ingredients for 2 servings

½ pound rice noodles

3 tablespoons oil

1 shallot, sliced

2 scallions, sliced (white and green parts divided)

2 garlic cloves, minced

1 egg, beaten

1 tablespoon sugar

1 tablespoon fish sauce

2 tablespoons oyster sauce

¼ cup beansprouts

¼ cup ground peanuts

1 lime, cut into wedges

Sugar

Siracha or red chili paste

Cilantro leaves (optional)

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