Braised And Glazed Butternut Squash

25 faves
More from this source
Mark Bittman
Nutrition per serving    (USDA % daily values)
CAL
140
FAT
22%
CHOL
0%
SOD
4%

Comments

Add a comment

Ingredients for 4 servings

2 tablespoons extra virgin olive oil

1 tablespoon minced garlic

11/2 pounds butternut or other winter squash, peeled and cut into 1/2- to 1-inch cubes

1/4 cup vegetable stock or water

Salt and freshly ground black pepper

Chopped parsley leaves for garnish

You might also like

Butternut Squash With Tangerine And Sage Glaze
Bon Appetit
Baby Spinach, Halloumi And Glazed Butternut Squash
Salad Pride
Butternut Squash With Tangerine And Sage Glaze
Epicurious
Butternut Squash Olive Oil Cake With Clementine...
Farmgirl Gourmet
Bill Telepan's Squash Spaetzle With Maple Glaze
Serious Eats
Spiced Butternut Squash, Garlic Butter Mushroom...
How Sweet It Is
Roasted Winter Squash And Parsnips With Maple S...
Bon Appetit
Roasted Winter Squash And Parsnips With Maple S...
Epicurious
Glazed Butternut Squash
Southern Living
Butternut Bricks With Ginger Maple Bourbon Glaz...
Food52