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Braised And Glazed Butternut Squash

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Mark Bittman
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sides dairy free low carb vegan vegetarian halloween
Photo: Mark Bittman

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Ingredients for 4 servings

2 tablespoons extra virgin olive oil

1 tablespoon minced garlic

11/2 pounds butternut or other winter squash, peeled and cut into 1/2- to 1-inch cubes

1/4 cup vegetable stock or water

salt and freshly ground black pepper

Chopped parsley leaves for garnish

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