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1 pound beef top round steak or boneless beef top sirloin steak, cut 3/4 inch thick

2/3 cup stir-fry sauce

3 teaspoons seasoned oil (such as sesame oil or chili oil), divided

1 package (12 ounces) fresh stir-fry vegetable blend or 1 package (16 ounces) frozen stir-fry vegetable mixture

3 tablespoons water

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