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Grilled Smoky Eggplant Salad

Nutrition per serving    (USDA % daily values)
CAL
250
FAT
67%
CHOL
13%
SOD
20%

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Ingredients for 6 servings

2 ounces Manchego cheese, cut into thin curls with a vegetable peeler (see Note)

1 small plum tomato, diced

1 tablespoon sherry vinegar

1 1/2 teaspoons smoked paprika, (see Note)

2 small eggplants, (about 1 pound total)

3/4 teaspoon kosher salt, divided

1 small clove garlic, chopped

3 cups mixed baby salad greens

Olive oil cooking spray

1/4 cup extra-virgin olive oil

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