Salat Olivier (russian Salad)

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Details

34 Ingredients

• 1/2 cup dill pickles , small cubed
• 2/3-1 cup sour cream
• 2 cloves
• Cooking chicken
• 3 whole chicken breasts (approx. 3 lbs)
• 2 Tbsps capers
• 2 1/2 hard-boiled eggs , sliced
• 3 small-medium tomatoes , cut into wedges
• 1 tsp salt
• 2-3 Tbsps lemon juice
• Dressing
• 1-1 1/2 Tbsp onion , grated
• 1/2 tsp pepper
• 1 large onion , studded with
• 3 Tbsps green olives , chopped, pitted
• pepper
• 1 1/2 lbs ham , 1/2-inch dice
• 1/4 tsp thyme
• 1 bay leaf
• 3 Tbsps Dijon mustard
• 1 1/2 cups mayonnaise
• 5-6 cups water
• 1/4 cup celery , finely diced
• 2 1/2 hard-boiled eggs , chopped
• 4 medium potatoes , cooked and 1/2-inch diced
• 2-3 large apples , sweet, cored and cut into 1/4-inch pieces, coated with
• Salad ingredients
• 3/4 cup peas
• 2 stalks celery & leaves , coarsely chopped
• 1 medium cucumber , peeled, quartered and cut into 1/2-inch pieces
• Decoration
• 1 carrot , coarsely chopped
• salt
• 3 Tbsps dill , minced