Salat Olivier (Russian Salad)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1044
FAT
200%
CHOL
171%
SOD
62%

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Ingredients for 10 servings

1/2 cup dill pickles , small cubed

2/3-1 cup sour cream

2 cloves

Cooking chicken

3 whole chicken breasts (approx. 3 lbs)

2 tablespoons capers

2 1/2 hard-boiled eggs , sliced

3 small-medium tomatoes , cut into wedges

1 teaspoon salt

2-3 tablespoons lemon juice

Dressing

1-1 1/2 tablespoon onion , grated

1/2 teaspoon pepper

1 large onion , studded with

3 tablespoons green olives , chopped, pitted

pepper

1 1/2 lbs ham , 1/2-inch dice

1/4 teaspoon thyme

1 bay leaf

3 tablespoons Dijon mustard

1 1/2 cups mayonnaise

5-6 cups water

1/4 cup celery , finely diced

2 1/2 hard-boiled eggs , chopped

4 medium potatoes , cooked and 1/2-inch diced

2-3 large apples , sweet, cored and cut into 1/4-inch pieces, coated with

Salad ingredients

3/4 cup peas

2 stalks celery & leaves , coarsely chopped

1 medium cucumber , peeled, quartered and cut into 1/2-inch pieces

Decoration

1 carrot , coarsely chopped

salt

3 tablespoons dill , minced

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