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Michael Lewis's Cassoulet De Canard

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Related tags
dairy free low carb mediterranean
Photo: Epicurious


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Ingredients for 10 servings

2 1/2 pounds dried white beans such as Great northern

1/2 pound fresh pork rind

2 1/2 pounds confit duck legs

6 fresh parsley stems (without leaves)

4 fresh thyme sprigs

5 whole cloves

12 garlic cloves

1 (1-pound) piece smoked salted slab bacon, halved crosswise

3 cups chopped onion (1 pound)

1 teaspoon salt

1 pound meaty mutton or lamb bones, cracked by butcher

1 cup rendered goose fat

6 large tomatoes (3 pounds)

5 bay leaves (not California)

1 quart beef stock (not canned broth)

1 (750-ml) bottle dry white wine

2 teaspoons black pepper

2 1/2 pounds fresh garlic-pork sausage (not sweet or very spicy) such as saucisson à l'ail au vin rouge,saucisse de canard à l'armagnac, or a mixture of the two

1 1/2 cups plain dry bread crumbs

1 cup chopped fresh flat-leaf parsley

Special equipment: a small square of cheesecloth and a wide 10-quart enameled cast-iron pot

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