Soy Meat Satay With Spicy Peanut Sauce

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1 cup coconut milk

1 tsp. granulated sugar

1 tsp. green curry paste

½ tsp. curry powder

½ tsp. ground turmeric

¼ tsp. ground coriander

1 tsp. Bragg Liquid Aminos

2 tsp. minced shallots

1 tsp. minced garlic

1 Tbs. peanut oil plus extra for cooking

7-oz. package frozen “chicken-style” soy meat pieces, thawed

10 to 12 6-inch-long bamboo

skewers or metal skewers

Fresh lime wedges

Spicy Peanut Sauce (see recipe August 2002)

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