Chinese Barbecue Sauce

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1/2 cup dry sherry

1/2 cup hoisin sauce

1/2 cup ketchup

2 tablespoons minced peeled fresh ginger

2 tablespoons rice vinegar

1 tablespoon honey

2 teaspoons Sriracha (hot chile sauce, such as Huy Fong)

1/4 teaspoon five-spice powder

1 garlic clove, minced

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