Roast Rack Of Pork With Braised New Season's Cabbage

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
400
FAT
74%
CHOL
29%
SOD
38%

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Ingredients for 4 servings

olive oil

1 large white onion , peeled, halved and sliced into half-moons

½ lemon

500.0ml chicken stock

1 primo, or other firm spring cabbage , cut into wedges

1 x 8-bone rack of pork , French-trimmed and skin scored into diamonds

3 bay leaves

small bunch thyme

100.0g butter

few garlic cloves , crushed

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