Warm Summer Vegetable Salad With Brown Butter Dressing

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2 small leeks or 16 baby leeks, white and tender green parts only, halved and washed

1/2 pound green beans

4 cups baby arugula (2 ounces)

2 1/2 tablespoons unsalted butter

1/4 cup Moscatel, white balsamic or late-harvest wine vinegar

1/4 cup thinly sliced red onion

16 small radishes, quartered

Salt and freshly ground pepper

1/4 cup small or torn mint leaves

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