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Cook The Book: Eggs In Hell

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Serious Eats
Related tags
low carb nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
531
FAT
80%
CHOL
214%
SOD
1009%

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Ingredients for 4 servings

1 tablespoon olive oil

1 teaspoon crushed red pepper flakes, or more

4 cups Pomodoro Sauce (recipe follows)

8 large eggs

1/2 cup freshly grated Parmigiano-Reggiano cheese

2 tablespoons olive oil

2 to 3 garlic cloves, minced

3/4 cup white wine

Pinch of crushed red pepper flakes

2 1/2 pounds whole, peeled canned tomatoes

Kosher salt and freshly ground black pepper

3/4 teaspoon sugar

1/4 teaspoon chopped fresh basil

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