Chicken Taco Salad

1 fave
More from this source
Cooking Light


Add a comment


1 cup diced tomato

3/4 cup low-fat sour cream

1/2 cup diced red onion

3 tablespoons chopped fresh cilantro

1/2 teaspoon ground cumin

1/4 teaspoon salt

1 (1/2-pound) package ready-to-eat roasted chicken breasts, shredded

1 (16-ounce) package ready-to-eat garden salad

1 (4.5-ounce) can chopped green chiles, undrained

1 (13.5-ounce) bag baked tortilla chips (about 16 cups)

You might also like

Corn And Zucchini Salad
Framed Cooks
Green Bean Salad With Mustard Vinaigrette
Real Simple
Lazy Day Peanut Noodle Salad Recipe
101 Cookbooks
Coconut Quinoa + Spinach Salad
Sprouted Kitchen
Grilled Corn, Mint, And Scallion Salad
Whole Living
Grilled Zucchini Salad
Not Without Salt
Cucumber Salad
Simply Recipes
Green Bean & Tomato Salad
Veggie Num Num
Chickpea Salad Recipe
Cookie and Kate
Cherry, Arugula And Quinoa Salad
Cookie and Kate