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1 cup diced tomato

3/4 cup low-fat sour cream

1/2 cup diced red onion

3 tablespoons chopped fresh cilantro

1/2 teaspoon ground cumin

1/4 teaspoon salt

1 (1/2-pound) package ready-to-eat roasted chicken breasts, shredded

1 (16-ounce) package ready-to-eat garden salad

1 (4.5-ounce) can chopped green chiles, undrained

1 (13.5-ounce) bag baked tortilla chips (about 16 cups)

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