Toasted Coconut & Almond Ice Cream

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
385
FAT
48%
CHOL
48%
SOD
7%

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Ingredients for 8 servings

1 vanilla bean

3 large egg yolks

1 1/2 teaspoons unflavored gelatin

3 cups low-fat milk, divided

1/2 cup toasted coconut flakes

1/2 cup chopped toasted almonds, (see Tip)

1 14-ounce can nonfat sweetened condensed milk

1 tablespoon water

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